BrightEyes Catering: Culinary Excellence Tailored to You
At BrightEyes Catering, we are committed to delivering a culinary experience that will delight and satisfy your guests. Each dish is crafted from scratch and tailored to your preferences, ensuring a personalized touch for every occasion. Whether you have food allergies or specific ingredient preferences, we are here to customize our menu to meet your needs. Your satisfaction is our highest priority—please let us know how we can make your event extraordinary!

Service Areas: Central Florida Cities
Please inform us of any food sensitivities or allergies in advance to ensure a seamless dining experience.

Payment and Cancellation Policy:

• Order Placement: Please place your order at least 14 days prior to your event.
• Deposit: A 50% deposit is required upon order placement.
• Final Payment: The remaining 50% is due five days before your event

 Cancellation Refunds:

• Full Refund: For cancellations made at least 5 days before the event.
• 75% Refund: For cancellations made at least 2 days before the event.
• No Refund: For cancellations made within 24 hours of the event.

Licensed, Insured, and ServSafe Certified!

 

Catering Menu

Brunch:

• Fried Chicken
• Cheesy Eggs
• Waffles or Pancakes 
• Sausage
• Bacon
• Fruit
• Cheesy Hashbrowns
• Add-ons for an additional charge: Quiche, Salmon, Shrimp, Salad Bar

Bars:

• Taco Bar: A build-your-own taco experience with seasoned meats, fresh toppings, and assorted tortillas.
• Charcuterie Cart Bar: A roaming cart with a selection of gourmet cheeses, charcuterie, fruits, nuts, and crackers, served to order.
• Grazing Tables: An impressive spread of assorted cheeses, meats, fruits, nuts, and more, designed for guests to graze and mingle.
• Meatball Bar: Featuring B.E.’s gourmet meatballs with pasta, sauces, and a variety of toppings for a customizable experience.
• Crab Boil Bar: A mouthwatering selection of succulent snow crabs, large shrimp, sausage, boiled eggs, and corn, all seasoned with butter, fresh garlic, and Old Bay.

 Seafood:

• Seafood Boil: Snow crabs, large shrimp, sausage, boiled eggs, and corn with butter, fresh garlic, and Old Bay seasonings.
• Grilled Salmon: Marinated in garlic, lemon, and butter; grilled to perfection.
• Grilled Lemon Dill Salmon Kabobs: Salmon chunks with garlic, lemon, butter, dill, and fresh vegetables.
• Grilled Salmon Sliders: Marinated salmon with lettuce, tomatoes, onions, Havarti cheese, and homemade lemon vinaigrette.
• Southern Fried Catfish: Seasoned and fried catfish fillets.
• Southern Catfish Sliders: Fried catfish bites on Hawaiian rolls with lettuce, tomato, onions, cheese, and mayonnaise.
• Shrimp Burger Sliders: Homemade shrimp burgers with Havarti cheese, lettuce, tomato, onions, and mayonnaise.
• Southern Shrimp & Grits: Cheesy grits with shrimp, bacon, garlic, onions, and peppers.
• Shrimp Meatballs: Handcrafted shrimp meatballs with garlic and smoky cheese.

Poultry & Red Meat:

• Grilled Lamb Chops: Marinated with rosemary, garlic, and fresh herbs; grilled until tender.
• Ham: Southern ham glazed with orange marmalade, bourbon sauce, or brown sugar.
• Flank Steak Rollups: Skirt steak filled with herbs, spinach, mushrooms, and provolone cheese, cooked in salted butter.
• Southern Fried Chicken Wings: Crispy, seasoned wings.
• Fried Chicken Tenders: Tender chicken breast strips with optional buffalo sauce.
• Oxtails and Cheesy Grits: Slow-cooked oxtails over buttery cheesy grits.
• Pinwheels: Italian, turkey, or Hawaiian pinwheels with cheese and classic sub oil.
• Beef, Fried Chicken, or Turkey Sliders: Sliders with lettuce, tomato, onion, mayo, and Havarti cheese.
• Philly Cheese Steak Eggrolls: Eggrolls filled with steak, peppers, mushrooms, and cheese.
• Fried Wontons: Filled with pork, beef, cheese, cream cheese, and vegetables.
• Parmesan Turkey Meatballs: Ground turkey with herbs and Parmesan cheese, available with or without cheese.
• Cajun Turkey & Cheese Croissants: Cajun turkey with arugula, peppercorn mayo, and cheese, toasted on a buttery croissant.
• Napa Chicken Salad Sandwich: Chicken salad with vegetables, almonds, and grapes on freshly baked bread.

Vegan:

• Beyond Meat Italian Meatballs: Homemade vegan meatballs.
• Walnut Tacos: Romaine lettuce filled with walnuts, mushrooms, taco seasonings, avocado, and vegan cheese.

Sides and Salads:

• Prosciutto Asparagus Puff Pastry: Asparagus, cheese, and prosciutto in a flaky pastry.
• Loaded Mashed Potatoes: Mashed potatoes with butter, bacon, scallions, and cheddar cheese.
• Garlic Mashed Potatoes: Red-boiled potatoes with garlic, butter, and heavy cream.
• Southern Potato Salad: Red-boiled potatoes with vegetables and boiled eggs.
• Southern Mac N Cheese: Creamy sharp and cheddar cheese mac n cheese.
• Garlic Mac N Cheese: Macaroni with gourmet cheese, garlic, and Italian bread crumbs.
• Deviled Eggs: Classic, loaded (cheese, bacon, chives), and smoked salmon varieties.
• Loaded Garden Salad: Lettuce, tomatoes, olives, radishes, boiled eggs, alfalfa sprouts, cheese, croutons, blue cheese crumbles, pumpkin seeds, onions, cucumbers, with two salad choices.
• Inspired Columbia 1905 Salad
• Classic Caesar Salad

Deluxe Charcuterie Board:

• 4-5 specialty cheeses, 4-5 specialty charcuterie, honey, jam, fresh and dried fruits, olives, chocolate, and crackers.

Desserts and Drinks:

• Assorted Cookies (not made from scratch)
• Yellow Cake w/ Chocolate Icing
• Sock It To Me Cake
• Purified Bottled Water
• Sweet Tea / Lemonade / Sparkling Water / Sodas

Plates, Napkins, and Utensils Included in the Price

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